Carlsbad Cravings · by Jen
Sheet Pan Teriyaki Shrimp
NUTRITION · PER SERVING29M COOK
CAL 26%·PRO 79%
CARBS 63G47% OF CAL
4G FIBER8G OTHER51G TOTAL SUGAR
FAT 15G26% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp, pineapple, and snap peas on a sheet pan with homemade teriyaki sauce. A quick, healthy meal-in-one that tastes like takeout.
mainbowlshellfish🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 fresh pineapple chopped into 1” chunks
- olive oil
- 1 tablespoon brown sugar
- 3 cups snap peas, ends trimmed, ((NOT snow peas))
- 1 1/2 pounds medium uncooked peeled shrimp deveined*
- 3 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup reduced sodium soy sauce
- 1/3 cup sugar
- 1/4 cup Asian sweet chili sauce ((like Mae Ploy))
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic (or 1 teaspoon garlic powder)
- 1/2 teaspoon ground ginger
- sriracha to taste ((optional))
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 29M
CAL 26%·PRO 79%
CARBS 63G47% OF CAL
4G FIBER8G OTHER51G TOTAL SUGAR
FAT 15G26% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 1976mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.