Fit Foodie Finds · by Emily Richter★ 5.0 (5)
Sheet Pan Tacos Recipe
NUTRITION · PER SERVING33M COOK
CAL 25%·PRO 47%
CARBS 37G30% OF CAL
6G FIBER28G OTHER3G TOTAL SUGAR
FAT 29G52% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sheet pan tacos with seasoned ground beef, beans, and cheese, served with avocado crema. An easy weeknight dinner that holds together perfectly.
mainmexicantacobeef⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven🌀 blender
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 3 tablespoons homemade taco seasoning*
- ½ cup shredded Mexican blend cheese
- ⅓ cup Greek yogurt
- ½ cup refried beans
- 12 small flour tortillas* (street taco size)
- 1 large avocado (pitted)
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- ⅓ cup plain Greek yogurt
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 33M
CAL 25%·PRO 47%
CARBS 37G30% OF CAL
6G FIBER28G OTHER3G TOTAL SUGAR
FAT 29G52% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 20m
- Sodium
- 844mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.