Sheet Pan Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with taco seasoning roasted on a sheet pan with toppings like cheese, lettuce, and avocado. An easy weeknight taco dinner that minimizes cleanup while assembling on the pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons oil
- 2 pounds lean ground beef
- 2 1 ounce packets taco seasoning
- 1 1/2 cups salsa
- 2 cups shredded cheddar cheese
- 7 or 8 (8-inch flour tortillas)
- Pico de Gallo
- Shredded Lettuce
- Avocado
- Sour Cream
- Jalapeno
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1244mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 310mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.