I Heart Naptime · by Jamielyn Nye★ 4.9 (8)
Sheet Pan Tacos
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 35%
CARBS 15G20% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 19G56% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan tacos with seasoned ground beef and melted cheddar, customizable with toppings. Quick, cheesy, and family-friendly with minimal cleanup.
mainmexicantacobeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 6-inch tortillas (, see notes)
- 1 pound ground beef
- 1/2 cup onion (, chopped)
- 1-2 Tablespoons taco seasoning (, or more to taste)
- 1/4 cup salsa
- Salt and pepper (, to taste)
- 1/2 cup shredded cheddar cheese (, more to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 35%
CARBS 15G20% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 19G56% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 554mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.