Belly Full · by Amy Flanigan★ 5.0 (2)
Sheet Pan Sweet Potato Supper
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 30%
CARBS 15G20% OF CAL
3G FIBER3G ADDED3G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 23G66% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes, green beans, and bacon until tender and charred. Simple, flavorful, and a satisfying side that works for any occasion.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 sweet potatoes or yams (peeled, cut into 1-inch pieces)
- 1/2 pound bacon slices (chopped into little squares)
- 8 ounces fresh green beans (trimmed and cut into 1-inch pieces)
- 5 cloves garlic (peeled and lightly smashed)
- 5 fresh sprigs of thyme
- salt and pepper (to taste)
- 2 tablespoons brown sugar
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 30%
CARBS 15G20% OF CAL
3G FIBER3G ADDED3G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 23G66% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 587mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.