Averie Cooks · by Averie Sunshine★ 4.3 (12)
Sheet Pan Sweet Chili Salmon
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 65%
CARBS 32G34% OF CAL
1G FIBER1G OTHER30G TOTAL SUGAR
FAT 12G30% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with sweet chili sauce, Dijon mustard, and honey, roasted on a sheet pan. A simple but flavorful Asian-inspired weeknight main.
mainfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.50 to 2 pounds skin-on salmon
- 2 to 3 tablespoons olive oil
- 1/2 cup sweet chili sauce
- 1/4 cup stone ground grainy Dijon mustard (you want to see the actual mustard seeds)
- 1 to 2 tablespoons chili garlic sauce (or to taste (use less or none if you're very sensitive to heat))
- 2 to 3 tablespoons honey
- lemon juice (optional for garnishing)
- fresh basil (cilantro or parsley, optional for garnishing)
- salt and pepper (optional and to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 65%
CARBS 32G34% OF CAL
1G FIBER1G OTHER30G TOTAL SUGAR
FAT 12G30% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1339mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.