Sheet Pan Supper: Sausage, Green Beans and Crispy Potatoes
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The Seasoned Mom · by Blair Lonergan4.8 (5)

Sheet Pan Supper: Sausage, Green Beans and Crispy Potatoes

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 39%
CARBS 37G39% OF CAL
4G FIBER25G OTHER7G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan sheet dinner loaded with Italian sausage, crispy roasted potatoes, and green beans seasoned with Italian dressing and garlic.

mainamericanporkchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 24 ounces baby red potatoes, diced very small into bite-sized pieces
  • 1 (0.7 ounce) packet dry Italian dressing mix ((just the dry seasoning))
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (12 ounce) package fully-cooked Italian chicken sausage (I used Aidells brand, which has 4 sausage links in each package), sliced into ½-inch thick rounds
  • 8 ounces frozen cut green beans, thawed
PREP
10M
SODIUM
1008MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.