Sheet Pan Supper: Hawaiian Chicken
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The Seasoned Mom · by Blair Lonergan5.0 (6)

Sheet Pan Supper: Hawaiian Chicken

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 57%
CARBS 42G48% OF CAL
5G FIBER3G ADDED16G INTRINSIC18G OTHER19G TOTAL SUGAR
FAT 8G20% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken with pineapple, bell peppers, and sweet potatoes baked on a single sheet pan with sesame and coconut. An easy, healthy one-pan dinner with tropical flavors.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. boneless skinless chicken, cut into bite-sized pieces (I used breast tenderloins because they’re easiest to cut into small cubes, but any boneless skinless breasts or thighs will work)
  • 2 cups cubed fresh pineapple
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 2 small sweet potatoes (8 ounces each), peeled and diced into small 1-inch cubes
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon canola oil
  • 1 tablespoon coconut palm sugar (or brown sugar)
  • 1 tablespoon unsweetened shredded coconut
  • 1 tablespoon lime juice
PREP
15M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.