Half Baked Harvest · by Tieghan Gerard★ 4.6 (12)
Sheet Pan Street Style Steak Tacos
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 65%
CARBS 32G21% OF CAL
8G FIBER20G OTHER4G TOTAL SUGAR
FAT 43G62% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned steak cooked on a sheet pan with corn and served in tortillas with avocado and chipotle sauce. Smoky, spicy, and street-style.
mainmexicantacobeef🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds flank or skirt steak
- 1 onion, sliced
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 2 teaspoons chipotle chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups corn kernels
- warmed corn or flour tortillas
- avocado, feta, and cilantro, for serving
- 6 tablespoons salted butter
- 1 chipotle chile in adobo, chopped
- 1/3 cup hot sauce
- 2 tablespoons lime juice
- 1 teaspoon seasoned salt
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 65%
CARBS 32G21% OF CAL
8G FIBER20G OTHER4G TOTAL SUGAR
FAT 43G62% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1538mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 213mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.