Little Spice Jar · by Marzia★ 5.0 (6)
Sheet Pan Street Corn Nachos (Esquites Nachos)
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 26%
CARBS 47G39% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos topped with seasoned fire-roasted corn, melted cheese, crema, and fresh cilantro. A vibrant appetizer or party snack with Mexican street corn flavors.
startermexican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound frozen roasted corn (defrosted (canned corn works too!))
- 2 tablespoons butter
- 1 jalapeno (seeded and minced finely)
- ½ teaspoon garlic powder
- 2 teaspoons tajin seasoning (plus more for more heat!)
- 2 tablespoons lime juice
- 1 13-16 ounce bag tortilla chips
- 1 ½ cup shredded Oaxaca (or queso Asadero or Monterrey Jack)
- ⅓ cup crumbled Cotija cheese
- ¼ cup Mexican Crema (or sour cream)
- 3 tablespoons chopped cilantro
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 26%
CARBS 47G39% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 829mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 198mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.