Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash.
View original ↗
Half Baked Harvest · by Tieghan Gerard3.9 (576)

Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash.

NUTRITION · PER SERVING40M COOK
CAL 53%·PRO 77%
CARBS 95G36% OF CAL
12G FIBER54G OTHER29G TOTAL SUGAR
FAT 63G53% OF CAL
50G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breaded chicken with pomegranate glaze and honey-roasted autumn squash served over coconut rice. A quick weeknight dinner with sweet and savory flavors.

mainchickendairy free
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 acorn or kabocha squash seeded and sliced into half rounds
  • 2 tablespoons extra virgin olive oil (plus more for brushing)
  • kosher salt and black pepper
  • 1 tablespoon honey
  • 1 egg, beaten
  • 1 1/2 pounds boneless chicken breasts, cut into 2 inch cubes
  • 1 1/2 cups shredded unsweetened coconut
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup sweet Thai chili sauce
  • 1/2 cup pomegranate juice
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 inch fresh ginger, grated
  • 2 garlic cloves, grated
  • arils from 1 pomegranate
  • coconut rice, for serving ((recipe in notes))
PREP
15M
SODIUM
952MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.