Half Baked Harvest · by Tieghan Gerard★ 4.2 (519)
Sheet Pan Sticky Gochujang Chicken Meatballs
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 75%
CARBS 105G54% OF CAL
4G FIBER86G OTHER15G TOTAL SUGAR
FAT 23G27% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan turkey meatballs in a sticky gochujang glaze with roasted broccoli. Served over rice for a quick, healthful dinner.
mainkoreanbowlpork🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey or chicken
- 2 tablespoons low sodium soy sauce or tamari
- 1-2 tablespoons Gochujang (Korean chili paste)
- 3 green onions, finely chopped
- 1 inch fresh ginger, grated
- 1 clove garlic, minced or grated
- 1 large head broccoli, cut into florets
- 2 tablespoons sesame oil or extra virgin olive oil
- 1/3 cup low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, grated
- 1 tablespoon toasted sesame oil
- 1/4 cup plain Greek yogurt or avocado oil mayo
- rice, sesame seeds, chiles, and Kimchi, for serving
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 75%
CARBS 105G54% OF CAL
4G FIBER86G OTHER15G TOTAL SUGAR
FAT 23G27% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1361mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.