Sheet Pan Steak Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned steak roasted with citrus and spices, served in tortillas with fresh toppings like mango and avocado. A quick, flavor-packed taco dinner that balances savory meat with bright, fresh sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds flank or skirt steak
- 6 cloves garlic, chopped
- 1 tablespoon chipotle chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1/2 cup orange juice
- 1/4 cup tamari or soy sauce
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 1 -2 jalapeños
- warmed corn or flour tortillas
- avocado, feta cheese, and shredded lettuce, for serving
- 1 cup mango chunks
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- sea salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1357mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1286mg
- Calcium
- 181mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.