Sheet Pan Steak Fajitas Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (14)

Sheet Pan Steak Fajitas Recipe

NUTRITION · PER SERVING45M COOK
CAL 76%·PRO 100%
CARBS 192G50% OF CAL
27G FIBER153G OTHER12G TOTAL SUGAR
FAT 43G25% OF CAL
10G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan steak fajitas with seasoned beef, peppers, and onions, served with tortillas and toppings. Easy and flavorful.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs skirt or flank steak (diced into 1 inch pieces)
  • 1 large red bell pepper (sliced thinly (about 1/4 inch thick))
  • 1 small yellow onion (peeled and sliced thinly, about 1/4 inch thick)
  • 4 1/2 teaspoons ground chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne powder
  • 1 teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 3 tablespoons scallions (finely chopped)
  • flour or corn tortillas (for serving)
  • sour cream (for serving)
  • guacamole (for serving)
  • salsa (for serving)
  • cilantro-lime rice (for serving)
PREP
30M
SODIUM
4220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.