Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Sheet Pan Steak Fajitas Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 68%
CARBS 27G26% OF CAL
4G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 20G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak and roasted peppers and onions in a charred spice blend, served on corn tortillas with sour cream and cheese. An easy sheet-pan fajita dinner for six.
mainmexicantacobeef🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs flank steak (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 onion (thinly sliced)
- 2 Tablespoons olive oil
- 2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper (to taste)
- 12 corn tortillas
- 1 bunch cilantro (chopped (optional topping))
- ¾ cup sour cream ((optional topping))
- 1 cup shredded cheddar cheese ((optional topping))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 68%
CARBS 27G26% OF CAL
4G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 20G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 256mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.