Isabel Eats · by Isabel Orozco-Moore★ 5.0 (8)
Sheet Pan Steak Fajitas
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 48%
CARBS 11G14% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 18G54% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak with bell peppers and onions roasted with cumin and smoked paprika. A quick weeknight fajita dinner ready in 30 minutes.
mainmexicantacobeef🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak
- 2 medium bell peppers, (cut into strips)
- 1 medium red onion, (sliced)
- 2 tablespoons olive oil, (divided)
- 2 teaspoons chili powder
- 2 teaspoons kosher salt, (plus more for the steak)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper (plus more for the steak)
- 2 tablespoons lime juice ((about the juice of 1 lime))
- 1/4 cup chopped cilantro (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 48%
CARBS 11G14% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 18G54% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 979mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.