The Seasoned Mom · by Blair Lonergan
Sheet Pan Steak Fajitas
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 64%
CARBS 9G11% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 20G52% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak strips roasted with bell peppers and onions on a single sheet pan using bold fajita seasoning. A quick, colorful weeknight dinner ready in about 30 minutes.
mainmexicanbeef🍪 sheet pan🌡️ thermometer🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons paprika
- 2 tablespoons chili powder
- 2 ½ teaspoons kosher salt
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon cayenne ((reduce or omit for a mild version))
- 1 flank steak ((approximately 1 ½ - 2 ½ lbs. total))
- 2 sweet bell peppers (any color), (thinly sliced)
- 1 large onion, (thinly sliced)
- 2 tablespoons olive oil
- Juice from 1 lime, (plus extra lime wedges for serving)
- Optional, for serving: salsa, 8 fajita-size flour tortillas (warmed), sour cream, shredded cheese, guacamole, cilantro, salsa, tomatoes
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 64%
CARBS 9G11% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 20G52% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 893mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.