The Recipe Critic · by Alyssa Rivers
Sheet Pan Steak Fajitas
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 35%
CARBS 26G30% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 18G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak and crisp vegetables on a sheet pan with fajita seasoning, served with corn tortillas. Quick, flavorful, and colorful. A complete meal for busy weeknights.
mainmexicantacobeef🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound flank steak
- 1 tablespoon lime juice
- ¼ cup olive oil, (divided)
- 3 tablespoons fajita Seasoning, (divided)
- 1 yellow onion, (sliced)
- 1 red bell pepper, (sliced)
- 1 green bell pepper, (sliced)
- 1 yellow bell pepper, (sliced)
- salt and pepper to taste
- small flour or corn tortillas
- limes
- cilantro
- avocado, (optional)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 35%
CARBS 26G30% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 18G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 709mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.