FeelGoodFoodie · by Yumna Jawad★ 5.0 (363)
Sheet Pan Steak Fajitas
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 41%
CARBS 25G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy sheet pan steak fajitas with peppers and onions cooked in the oven in minutes. Minimal cleanup with maximum Tex-Mex flavor.
mainmexicanbeef🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound sirloin steak or flank steak (sliced into ½ inch strips)
- 1 large onion (thinly sliced)
- 3 bell peppers (thinly sliced)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 lime (cut into wedges)
- Tortillas
- Salsa
- cilantro leaves
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 41%
CARBS 25G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 625mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.