Sheet Pan Steak Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy steak and roasted peppers cooked together on a single sheet pan with fajita seasoning and lime. Ready in under 30 minutes, this easy weeknight dinner is served with warm tortillas and traditional toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds flank steak
- 3 tablespoons fajita seasoning
- 2 tablespoons lime juice (freshly squeezed)
- 1 medium green bell pepper (sliced)
- 1 medium red bell pepper (sliced)
- 1 medium yellow bell pepper (sliced)
- 1 large onion (sliced)
- 2 tablespoons olive oil
- flour tortillas
- guacamole
- salsa
- sour cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1193mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.