Sheet Pan Steak Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan steak fajitas with strips of beef, bell peppers, and onions in a simple lime and spice seasoning. Sizzling, tender, and ready in 35 minutes; serve with avocado, salsa, and cilantro.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds sirloin, flank or skirt steak (thinly sliced against the grain)
- 1/2 jalapeno (seeded and diced)
- 1 tablespoon olive oil (extra virgin)
- 1 lime (juice of)
- 1/2 teaspoon taco seasoning (low sodium)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt (+ more for finishing)
- 1/4 teaspoon ground black pepper
- 2 large white or yellow onions (cut into strips)
- 3 large bell peppers (cored, seeded, and cut into strips)
- 2 tablespoons olive oil (extra virgin)
- 1/4 teaspoon salt
- 8 small corn, whole wheat or white flour tortillas
- Lime and cilantro
- Avocado slices or guacamole
- Salsa, Greek yogurt or sour cream, cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2851mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 231mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.