Lexi's Clean Kitchen · by Lexi★ 5.0 (9)
Sheet Pan Steak Fajitas
NUTRITION · PER SERVING33M COOK
CAL 64%·PRO 100%
CARBS 185G58% OF CAL
11G FIBER6G SUGAR168G OTHER
FAT 33G23% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy steak tips roasted on a sheet pan alongside classic fajita vegetables. Customizable for dietary needs and requires minimal hands-on time.
mainmexicantacobeef🍪 sheet pan🔥 ovendairy free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 bell peppers (cored and sliced)
- 1 onion (sliced)
- 2 tablespoons avocado oil (divided)
- 1-1/2 teaspoon fine sea salt (divided)
- 1 teaspoon ground black pepper (divided)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1-1/2 pounds steak tips (about 1” by 2” pieces)
- 1 tablespoon lime juice
- tortillas (for serving)
- avocado (for serving)
- lime wedges (for serving)
- white rice (or cauliflower rice, for serving)
At a glance
PER SERVING · TIME 33M
CAL 64%·PRO 100%
CARBS 185G58% OF CAL
11G FIBER6G SUGAR168G OTHER
FAT 33G23% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 1147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1474mg
- Calcium
- 119mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.