Diethood · by Katerina Petrovska
Sheet Pan Steak Fajitas
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 75%
CARBS 44G34% OF CAL
2G FIBER38G OTHER4G TOTAL SUGAR
FAT 22G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan fajitas with flank steak, peppers, and onions seasoned with fajita spices. Fast, easy, and served with tortillas and toppings.
mainmexicantacobeef🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds flank steak
- salt and fresh ground pepper (to taste)
- 3 tablespoons homemade fajitas seasoning mix (divided)
- 1½ tablespoons olive oil (divided)
- 1 red bell pepper (cut into strips)
- 1 green bell pepper (cut into strips)
- 1 yellow bell pepper (cut into strips)
- 1 red onion (thinly sliced)
- 12 (6-inch) Flour Tortillas
- chopped fresh parsley or cilantro (for garnish)
- lime slices (for garnish)
- plain yogurt or sour cream (optional, for garnish)
- shredded cheddar cheese (optional, for garnish)
- avocado (diced, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 75%
CARBS 44G34% OF CAL
2G FIBER38G OTHER4G TOTAL SUGAR
FAT 22G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 748mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.