Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.5 (2)
Sheet Pan Steak Fajitas
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 53%
CARBS 14G22% OF CAL
3G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan steak fajitas with sautéed peppers and onions, finished with lime. An easy oven-baked dinner ready in 25 minutes.
mainmexicantacobeef🍪 sheet pan🔥 ovendairy freegluten freelow carb
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound sirloin or flank steak, (sliced)
- 3 bell peppers, (sliced (red, yellow and orange))
- 1 red onion, (sliced)
- 2 cloves garlic, (minced)
- 1 lime, (juiced and zested)
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon cumin
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 53%
CARBS 14G22% OF CAL
3G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1252mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.