Sheet Pan Steak and Veggies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet-pan dinner pairing seared sirloin steak with roasted asparagus and cherry tomatoes, seasoned with garlic, basil, and herbs. It's quick, elegant, and complete in one vessel.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus (trimmed)
- 3 cups cherry tomatoes
- ½ tablespoon olive oil
- 1 teaspoon dried basil
- salt and freshly ground black pepper (to taste)
- 1 pound top sirloin steaks (about 1-inch thick)
- salt and fresh ground pepper, to taste
- ¼ to ½ teaspoon crushed red pepper flakes (or to taste)
- 1 to 2 tablespoons butter (room temperature)
- 1 clove garlic (minced)
- dried basil (for garnish)
- crushed red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 569mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 104mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.