The Salty Marshmallow · by Nichole
Sheet Pan Sriracha Shrimp
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 47%
CARBS 19G39% OF CAL
1G FIBER3G OTHER15G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp coated in a sriracha, honey, and lime glaze, baked on a sheet pan. It's spicy, sweet, and garlicky—a quick and bold main course.
mainamericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 Pounds Shrimp, (Peeled & Deveined)
- 1/2 Cup Sriracha
- 2 Tablespoons Honey
- 1 Teaspoon Garlic
- Juice of one lime
- Salt & Pepper, (To taste)
- Limes & Cilantro for garnish, (Optional)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 47%
CARBS 19G39% OF CAL
1G FIBER3G OTHER15G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1986mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.