Plain Chicken · by StephanieParker★ 5.0 (2)
Sheet Pan Squash Casserole
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 19%
CARBS 17G29% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 15G57% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked squash casserole with a buttery cracker topping. Rich and comforting with Cajun seasoning, it's a classic holiday side dish with extra-crispy edges.
sideamericancasserole🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¾ -lb yellow squash, ((about 9))
- ½ tsp salt
- 2 tsp cajun seasoning
- 1 tsp garlic powder
- 1 cup shredded white cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 small red onion (thinly sliced)
- 5 mini sweet peppers (sliced)
- ¼ cup melted butter (divided)
- 1 cup crushed Ritz crackers
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 19%
CARBS 17G29% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 15G57% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 583mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 278mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.