Half Baked Harvest · by Tieghan Gerard★ 4.2 (10)
Sheet Pan Spinach Dip Pizza
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 28%
CARBS 26G38% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with creamy spinach dip, melted cheese, and crispy edges. Indulgent and crowd-pleasing.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- extra virgin olive oil, for greasing
- 1/2 pound pizza dough, at room temperature
- 4 ounces cream cheese, at room temperature
- 1/3 cup plain greek yogurt or mayo
- 2 cups chopped baby spinach
- 4 ounces marinated artichokes, drained + chopped
- 1 teaspoon dried oregano
- salt and black pepper
- 1/2 cup grated parmesan cheese
- 1 clove garlic grated
- chili flakes
- 1 1/2 cups shredded low-moisture mozzarella
- 1/2 cup grated asiago cheese
- 1-2 teaspoons white truffle oil optional
- basil for serving
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 28%
CARBS 26G38% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 753mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 289mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.