Sheet Pan Spicy Shrimp Tacos with Jalapeño Lime Crema
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy sheet pan shrimp tacos with a jalapeño lime crema, topped with fresh mango and cilantro. Ready in under 30 minutes, these bright tropical tacos come together all on one pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 1-2 tablespoons cajun seasoning
- 1 tablespoon fresh thyme
- kosher salt and black pepper
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- warm tortillas, hard shells, shredded lettuce. and avocado, for serving
- 6 ounces cream cheese, or 1/2 cup sour cream
- 1/4 cup candied or pickled jalapeños ((see note))
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- 1/2 chopped mango
- zest from 1 lime
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 753mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.