Sheet Pan Spicy Ginger Sesame Beef and Broccoli
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Half Baked Harvest · by Tieghan Gerard4.9 (191)

Sheet Pan Spicy Ginger Sesame Beef and Broccoli

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 42%
CARBS 23G21% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 27G57% OF CAL
6G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan beef and broccoli with spicy ginger-sesame sauce and crispy sesame seeds. A quick weeknight dinner needing only rice on the side.

mainstir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound flank steak or tenderloin, sliced thin
  • black pepper
  • 1 tablespoon flour or gluten-free flour
  • 2 tablespoons sesame or olive oil
  • 1/3 cup pickled ginger, patted dry
  • 2 shallots sliced
  • 3 cups broccoli florets
  • 1/2 cup tamari or soy sauce
  • 3 tablespoons maple syrup or honey
  • 2-3 tablespoons Gochujang ((Korean chili paste))
  • 4 cloves garlic, chopped
  • 2 tablespoons ginger juice ((from pickled ginger jar))
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons sesame seeds
  • spicy mayo, for serving
  • 3 Persian cucumbers, sliced
  • 1/4 cup chopped green onions
  • chili flakes
  • salt
PREP
20M
SODIUM
2130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.