Sheet Pan Spaghetti Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti topped with marinara, mozzarella, and pizza toppings in a creamy egg and parmesan base. Comforting and customizable, a crowd-pleasing casserole that combines two comfort foods.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16- oz spaghetti, (uncooked)
- ⅔ cup milk
- 2 large eggs
- ½ tsp Italian seasoning
- ½ tsp garlic salt
- salt and pepper, ( to taste)
- ½ cup grated parmesan cheese
- 3 cups shredded mozzarella cheese, (divided)
- 1 (24-oz) jar spaghetti sauce
- pizza toppings
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1020mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 414mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.