Sheet Pan Smoked Salmon Frittata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan frittata with smoked salmon, eggs, sweetcorn, and dill, finished with Parmesan. Baked and sliced into portions, it's rich and savory. Ideal for brunch or any meal when feeding a group.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 eggs
- 1 cup half and half ((thickened cream))
- 1/2 tsp salt
- 1/2 teaspoon black pepper
- 1 tbsp horseradish sauce
- 1 cup smoked salmon
- 1 cup sweetcorn ((frozen is fine))
- 1 tbsp chopped fresh dill
- 1/2 cup grated parmesan
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 908mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 286mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.