Sheet Pan Smoked Paprika Chicken with Chickpeas
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The Mediterranean Dish · by Suzy Karadsheh5.0 (101)

Sheet Pan Smoked Paprika Chicken with Chickpeas

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 93%
CARBS 20G15% OF CAL
5G FIBER6G SUGAR9G OTHER
FAT 33G53% OF CAL
6G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken thighs with chickpeas, carrots, and warm spices like smoked paprika and cumin. A one-pan Mediterranean meal that's comforting and easy to execute for weeknight dinners or casual entertaining.

mainmediterraneanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup extra virgin olive oil
  • Juice of 2 large lemons, (about ½ cup)
  • 5 tablespoons tomato paste
  • 5 large garlic cloves, (minced)
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon Aleppo pepper flakes
  • 1 teaspoon extra virgin olive oil
  • 6 carrots, (peeled, halved lengthwise, and cut into 2 inch pieces)
  • 2 medium onions, (halved and cut into ½ inch slices)
  • 1 15-ounce can of chickpeas, (drained)
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 10 boneless skinless chicken thighs
PREP
10M
SODIUM
397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.