Skinnytaste · by Gina Homolka★ 4.9 (28)
Sheet Pan Shrimp with Broccolini and Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 46%
CARBS 9G17% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted shrimp with broccolini and cherry tomatoes on one pan, finished with garlic, olive oil, and oregano. Quick, flavorful, and low-carb.
mainamericanshellfish🍪 sheet pan🔥 ovendairy freegluten freelow carbwhole30
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Nutrition & ingredients
Ingredients
serves 4- 1 pound extra large peeled and deveined (tail-off shrimp (28))
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil (divided)
- 3 garlic cloves (minced)
- 3/4 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper (optional)
- freshly ground black pepper (to taste)
- olive oil spray
- 2 bunches (12 ounces broccolini, ends trimmed (12 spears))
- 1 cup grape tomatoes (halved)
- 1 teaspoon chopped fresh oregano
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 46%
CARBS 9G17% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 789mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.