Sheet Pan Shrimp with Broccoli and Potatoes (garlic herb flavor)
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The Endless Meal · by Kristen Stevens

Sheet Pan Shrimp with Broccoli and Potatoes (garlic herb flavor)

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 84%
CARBS 34G28% OF CAL
6G FIBER25G OTHER3G TOTAL SUGAR
FAT 20G39% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp, broccoli, and potatoes roasted together on one pan with a lemon-parmesan herb marinade. Everything cooks to perfection in one simple, effortless meal.

mainamericanshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 5 tablespoons olive oil
  • 2 tablespoons parmesan cheese
  • 2 tablespoon lemon juice
  • 1 teaspoon EACH: Italian seasoning, dried dill, salt, and pepper
  • ½ teaspoon EACH: garlic granules and onion powder
  • 1 pinch chili flakes
  • 2 cloves garlic (finely minced)
  • 1 ½ lb potatoes (chopped)
  • 2 medium heads of broccoli (stems and florets chopped)
  • 1 ½ lb shrimp
  • Parmesan cheese (to serve)
PREP
10M
SODIUM
904MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.