Sheet Pan Shrimp Scampi (No Wine)
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Carlsbad Cravings · by Jen★ 4.8 (5)

Sheet Pan Shrimp Scampi (No Wine)

NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 63%
CARBS 107G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC82G OTHER18G TOTAL SUGAR
FAT 16G20% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan shrimp scampi with asparagus and tomatoes in a lemon-garlic-butter sauce, ready in 15 minutes. Serve over pasta, zoodles, or rice for an elegant, effortless dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound thin/medium asparagus (chopped into 1” pieces)
  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil
  • 1 garlic clove (minced)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound medium uncooked shrimp, shelled, deveined (tails off*)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 4 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/4 tsp EACH paprika, onion powder, dried basil
  • 1/8-1/4 teaspoon red pepper flakes
  • 4-8 tablespoons butter (cubed (see notes)**)
  • 3 tablespoons chopped fresh parsley
  • 1-2 tablespoons lemon juice or more to taste
  • freshly grated Parmesan (optional)
  • 1 pound linguine (or other pasta)
  • zoodles
  • Rice
  • bread
PREP
4M
SODIUM
550MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.