Creme de la Crumb · by Tiffany★ 5.0 (39)
Sheet Pan Shrimp Scampi and Broccoli
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 60%
CARBS 10G12% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and broccoli roasted on a sheet pan in a buttery, garlicky sauce with lemon and Parmesan. Quick, elegant, and a full meal in under 30 minutes.
mainamericanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and de-veined, tails on or off, your preference)
- 4 tablespoons butter (melted)
- 1 tablespoon minced garlic
- 4 cups broccoli florets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- ½ cup grated parmesan cheese
- lemon wedges
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 60%
CARBS 10G12% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 810mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 249mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.