Sheet Pan Shrimp Fajitas with Honey and Lime
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and bell peppers with onions tossed in a honey-lime fajita marinade, baked on a sheet pan. The dish is bright, slightly sweet, and savory. Perfect for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs large raw shrimp ((26-35/lb))
- juice of 1 lime
- 2 Tbsp olive oil (divided)
- 1 Tbsp honey (divided)
- 2 1/2 - 3 Tbsp fajita seasoning (homemade or storebought) (divided)
- 1/2 tsp kosher salt (divided)
- 1/2 tsp black pepper (divided)
- 1 red bell pepper (seeded and sliced into thin strips)
- 1 yellow bell pepper (seeded and sliced into thin strips)
- 1 medium red onion (peeled and sliced into thin strips)
- 3 cloves garlic (minced)
- 1 lime (sliced)
- crumbled cotija cheese
- lime wedges
- fresh minced cilantro
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1125mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.