The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
Sheet Pan Shrimp Fajitas Recipe
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 60%
CARBS 44G50% OF CAL
7G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan shrimp fajitas with peppers and onions, seasoned with chili powder and cumin. Quick Tex-Mex weeknight dinner served with warm tortillas and fresh toppings.
mainmexicantacoshellfish🍪 sheet pan🔥 ovendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds jumbo raw shrimp (thawed, peeled and deveined, and pat dry with paper towels)
- 1 large red onion (sliced)
- 1 red bell pepper (seeded and sliced)
- 1 yellow bell pepper (seeded and sliced)
- 1 orange bell pepper (seeded and sliced)
- 1 green bell pepper (seeded and sliced)
- 1½ tablespoon olive oil
- 2 teaspoon chili powder
- 1 teaspoon pepper
- 1½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 3-5 cloves garlic (minced)
- 1 lime juiced
- Fresh cilantro
- Corn or flour tortillas (for serving)
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 60%
CARBS 44G50% OF CAL
7G FIBER0G ADDED8G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1686mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.