Sheet Pan Shrimp Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan shrimp fajitas with roasted peppers and onions, served with tortillas and toppings like guacamole, salsa, and sour cream. Quick, flavorful, and ready in 30 minutes for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons fajita seasoning
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil (divided)
- 1 yellow bell pepper (seeds and membranes removed and thinly sliced)
- 1 green bell pepper (seeds and membranes removed and thinly sliced)
- 1 red bell pepper (seeds and membranes removed and thinly sliced)
- 1 red onion (thinly sliced)
- 8 flour tortillas (can use corn tortillas if you prefer)
- 1 to 2 limes (cut into wedges)
- shredded cheese
- sour cream
- guacamole
- pico de gallo
- cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2073mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 390mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.