Carlsbad Cravings · by Jen★ 5.0 (1)
Sheet Pan Shrimp Fajitas
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 44%
CARBS 26G34% OF CAL
5G FIBER17G OTHER4G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan shrimp fajitas with bell peppers, onions, and pineapple, all spiced and roasted to perfection. Restaurant-quality flavor in 30 minutes with minimal cleanup.
mainmexicanshellfish🍪 sheet pan🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds medium uncooked/thawed shrimp (shelled, deveined, tails removed*)
- 3 bell peppers (sliced (any color combo))
- 1/2 large red onion (thinly sliced)
- 3 1/2 tablespoons olive oil (divided)
- 1 pineapple (chopped (optional))
- 1/2 tablespoon brown sugar ((optional))
- 2 teaspoons chili powder
- 1 teaspoons ground cumin
- 1 tsp EACH garlic powder, onion powder, salt
- 1/2 tsp EACH smoked paprika, chipotle chili powder, dried oregano
- 1/4 teaspoon pepper
- 8 tortillas
- fresh lime juice (a must!)
- sour cream
- cilantro
- salsa
- guacamole/avocados
- Chopped tomatoes
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 44%
CARBS 26G34% OF CAL
5G FIBER17G OTHER4G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 884mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.