The Clean Eating Couple · by Liz Marino★ 5.0 (3)
Sheet Pan Shrimp Fajitas
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 42%
CARBS 40G44% OF CAL
7G FIBER26G OTHER8G TOTAL SUGAR
FAT 15G36% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan shrimp fajitas with charred peppers and onions, seasoned with cumin and chili powder. A complete weeknight dinner ready in 20 minutes.
mainmexicantacoshellfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ButcherBox Raw Gulf Shrimp (thawed, peeled, deveined, tail off)
- 2 cups thinly sliced bell peppers (2 peppers)
- 2 cups thinly sliced onions (2 onions)
- 2 tablespoons olive oil
- 1/4 cup fresh lime juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- ¼ teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- soft shell tacos, cilantro, limes, salsa, guacamole
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 42%
CARBS 40G44% OF CAL
7G FIBER26G OTHER8G TOTAL SUGAR
FAT 15G36% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1044mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.