Eating Bird Food · by Brittany Mullins★ 4.6 (54)
Sheet Pan Shrimp Fajitas
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 49%
CARBS 46G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 15G32% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan shrimp fajitas with bell peppers, onions, and Mexican spices baked together, then served in tortillas with salsa. A quick, flavorful weeknight dinner.
mainmexicanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 bell peppers (seeded and sliced)
- 1 yellow onion (sliced)
- 3 cloves garlic (minced)
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- 1 Tablespoon olive oil
- 5-6 small corn tortillas
- toppings: salsa, avocado and cilantro, sour cream (or Greek yogurt)
- 1 lb. fresh shrimp (peeled and deveined)
- ½ Tablespoon olive oil
- 1 Tablespoon chili powder
- ½ teaspoon cumin
- ½ teaspoon onion powder
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 49%
CARBS 46G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 15G32% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 704mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.