Sheet Pan Shrimp Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan shrimp fajitas deliver juicy shrimp, peppers, and onions in bold fajita seasoning all cooked together in minutes. It's colorful, fast, and perfect for busy weeknights. Serve with warm tortillas and toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fajita seasoning ( I used my homemade fajita mix)
- 1 teaspoon kosher salt
- 1.5 pounds shrimp (50 to 70 count per pound, peeled and deveined, (weight after peeling))
- 3 medium bell peppers (sliced)
- 1 medium medium red onion (sliced)
- Fresh lime juice (for serving)
- Fresh cilantro (chopped, for serving)
- 8 small flour tortillas (warmed)
- 1 cup sour cream
- 1 cup pico de gallo
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1414mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 325mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.