Sheet Pan Shrimp Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp, peppers, and onions roasted on a sheet pan with fajita seasoning and served with warm tortillas. This simple, gourmet-tasting dinner cooks entirely on one pan in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds medium uncooked peeled shrimp (deveined & tails removed)
- 3 bell peppers (sliced (any color combo))
- 1/2 large red onion (thinly sliced)
- 3 1/2 tablespoons olive oil (divided)
- 1 ounce package Fajita Seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- Fresh lime juice (a must!)
- Cilantro (rough chopped)
- Sour cream
- Salsa
- Guacamole/avocados
- Tomatoes (chopped)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 836mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 100mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.