Eat Yourself Skinny · by Kelly Gellner★ 5.0 (6)
Sheet Pan Shrimp Fajitas
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 56%
CARBS 29G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetables seasoned with Mexican spices, roasted on a sheet pan, and served with tortillas and fresh toppings. A quick, healthy weeknight dinner.
mainmexicanbowlshellfish🍪 sheet pan🔥 oven
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb medium to large shrimp (peeled and deveined)
- 3 bell peppers (seeded and sliced (I used red, green and yellow))
- 1 onion (sliced)
- 2 Tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 Tbsp lime juice (about 1 lime)
- 1/4 cup cilantro (chopped)
- Optional toppings: avocado, salsa, sour cream, cheese
- Serve with warm tortillas or lettuce cups
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 56%
CARBS 29G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 702mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.