Sheet Pan Shrimp Fajita Tacos
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The Defined Dish · by Alex★ 5.0 (9)

Sheet Pan Shrimp Fajita Tacos

NUTRITION · PER SERVING—
CAL 47%·PRO 98%
CARBS 93G39% OF CAL
15G FIBER66G OTHER12G TOTAL SUGAR
FAT 44G42% OF CAL
6G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan shrimp fajita tacos with bell peppers, onions, and warming spices, served with avocado and salsa. A quick, lean meal that's naturally dairy-free.

mainmexicantacoshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1- pound mini bell peppers (stem removed and thinly sliced into rounds)
  • 1 cup halved and thinly sliced red onion (½ large onion)
  • 1 serrano pepper (stem removed and thinly sliced into rounds (optional))
  • 4 tablespoons avocado oil (divided)
  • 2 teaspoons Kosher salt (divided)
  • 1 teaspoon freshly ground black pepper (divided)
  • 1 ½ pounds peeled (deveined and tail-off shrimp (36/40))
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 1 tablespoon finely chopped fresh oregano leaves
  • Zest of ½ lime
  • 10 flour tortillas
  • 2 avocados (mashed)
  • ¼ cup freshly chopped cilantro leaves
  • Salsa (for topping)
  • 1 lime (cut into wedges)
PREP
—
SODIUM
2140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.