Sheet Pan Shrimp Fajita Bowls (Whole30)
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The Real Food Dietitians · by Jessica Beacom★ 5.0

Sheet Pan Shrimp Fajita Bowls (Whole30)

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 68%
CARBS 24G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 27G52% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lighter fajita bowl with shrimp, cauliflower rice, and colorful peppers seasoned with fajita spices. A one-pan Whole30-compliant dinner.

mainmexicanbowlshellfishdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ¼ lb. raw shrimp, deveined and tails removed
  • 3 small bell peppers, any color, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 2 tablespoons avocado oil or olive oil, divided
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon black pepper
  • 16 ounces riced cauliflower (maybe sub frozen – heat in pan)
  • For serving: cilantro lime ranch, fresh cilantro, guacamole and lime wedges
  • 1/4 cup sour cream, plain yogurt, or ranch (may sub dairy-free alternative)
  • 1/2 lime, juiced
  • Pinch of chipotle pepper powder
  • Fine salt to taste
PREP
15M
SODIUM
1058MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.