Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Sheet Pan Shrimp Boil Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 75%
CARBS 31G21% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 35G54% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp, sausage, potatoes, and corn seasoned with Old Bay, roasted together on a sheet pan. It's an easy, all-in-one coastal dinner.
mainamericanshellfish🍪 sheet pan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled, deveined, tail on)
- 12 oz. andouille sausage (sliced into ¾-inch rounds)
- 1 pound Yukon gold potatoes (halved)
- 2 corns (cut into 6 pieces)
- 1 ½ teaspoon garlic powder
- 1 Tablespoon Old Bay seasoning
- ¼ cup melted butter
- 4 lemon slices
- Salt and pepper (to taste)
- Parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 75%
CARBS 31G21% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 35G54% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1559mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.