Diethood · by Katerina Petrovska★ 4.7 (25)
Sheet Pan Shrimp Boil
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 52%
CARBS 19G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An oven-baked one-pan shrimp boil with andouille sausage, potatoes, and corn tossed in a buttery, spiced coating. A Southern classic made easy without the large pot.
mainamericanshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound small new potatoes (halved)
- 3 ears corn (each ear cut into 6 rounds)
- 12 ounces andouille sausage (cut into ½-inch slices)
- 1 pound raw jumbo shrimp (tails on or off)
- 4 tablespoons butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon old bay seasoning
- 1 teaspoon cajun seasoning
- chopped fresh parsley (for garnish)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 52%
CARBS 19G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1060mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.